A Royal Wedding Breakfast
CHEERS TO WILLIAM AND CATHERINE By Pauline Parry In Britain, a Royal Wedding is reason to celebrate! And perhaps it's even more important to those of us Brits living here in the United States. It makes us feel connected to our friends and family back home plus it gives us a chance to share our culture with friends and family here. And really, how often does one get to watch TV in their pajamas and a tiara? At 1 a.m. my guests, brave souls that they are, began to arrive. The evening (or morning?) started with hors d'oeuvres and champagne with hibiscus blossoms (see first photo). Dan Smith, our resident mixologist at Good Gracious (and creative director) had created this drink plus a fabulous Blonde Tomato Vodka Martini that we'd have later with breakfast. Our chef de cuisine, Joanne Purnell had created a menu that was English at heart but with a California spin, as you will see! Here is the appetizer menu... And at 3 a.m. as Catherine and William were entering Westminster A...