food stall

By: Patrick Sullivan Director of Service and Management In a time when the concept of supporting local businesses is growing, the food scene is Los Angeles is fortunate to have its share of restaurants and grocers. Along with those, we are lucky to have two of the largest Farmer's Markets in Southern California. Just to name a few, every Wednesday, just steps from the ocean at the Promenade in Santa Monica, farmers and growers of all kind gather together to create a a diverse open marketplace. The same goes for Hollywood. On Sundays, steps from the Hollywood Walk of Fame, an always interesting variety of items are available for both the public and business owner. At Good Gracious! Events we patiently search for the best product possible for all our menus. Both markets have lost their simplicity and now not only offer a fresh variety of seasonal produce but a diverse selection of poultry, eggs, fish, nuts, baked goods, and flowers. Having the growers right there selling their produ...

There have been lots of changes at Good Gracious! Have you met everyone on our team? Pauline Parry, Owner A passionate lover of food and entertaining, Pauline settles for nothing but the best for herself and her clients. Martha Perez, Vice President / Operations Director With Good Gracious! from Day One, Martha is our secret weapon, making it happen down to the smallest detail. Joanne Purnell, Chef de Cuisine Joanne is always working on some new way to define "delicious." Talk about your tough R & D! Dan Smith, Creative Director / Mixologist You could say that Dan's dual role here is the perfect blend -- edgy design that takes the edge off. Patrick Sullivan, Director of Service and Management The smooth operator of on-site event management, Patrick consults his black book to assemble just the right team for your event. Desiree Patterson, Wedding Creative Director Stylish, chic and always on top of trends, Desiree guides our brides from site negotiations to the fina...