food stall

Posted by Pauline Parry Food ... and Love. Where's the fun, you ask? All around! The yellow theme and the easy-going bride and groom really allowed Good Gracious! Events to have some fun with our food. As you can see from the menu below, the event was a non-stop culinary adventure. We introduced the sandwich bar at this event and we provided a full after-party menu of tray-passed hors d'oeuvres for 175 guests at Saddle Rock Ranch in Malibu. As Guests Arrived ... They were greeted by a beverage station featuring lemonade, grape-flavored water and sparkling lychee water Waitstaff also offered trays of Sparkling LOVEcello (lemoncello) in martini glasses Tray-Passed served immediately following the ceremony in the cocktail area by the pool Beef Short Rib Popover c hive petite popover filled with creamy horseradish mashed potato topped with braised short rib in a Cabernet reduction Chicken Salsa Tortilla Spoon five spiced crushed chicken with oven-charred salsa topped with avoc...