food stall

What is a tea party without the British classic, Victoria Sponge cake!? Our next recipe from the Food, Fun, Love cook book is a Classic Victoria Sponge! 8 ounces unsalted butter 8 ounces granulated sugar 4 eggs beaten 2 teaspoons vanilla extract 8 ounces sifted cake flour 2 cups whipping cream 1/2 cup strawberry or raspberry jam 1/2 cup sifted powered sugar Cream butter and sugar together with a mixer until light and fluffy. And eggs, one at a time, along with vanilla, making sure they are fully incorporated each time. Fold in the flour, being careful not to over mix. Prepare 2 10-inch cake pans by lining with parchment paper then spraying with non-stick spray. Bake in the oven at 350 degrees for 20 minutes or until the cake springs back when touched. Set aside to cool. While the cake is cooling, whip the cream for the middle of the cake, to soft peaks. When the cake is cool, spread the jam evenly on one fo the cakes and then dollop the whipped cream over the jam and spread out onto th

We are so excited to share our next creative in our �Creatives That Inspire� series is Russell Harris of Russell Harris Event Group! Keep reading to learn more about 2018 Special Events award winner! 1. 5 things in your fridge at all times? Champagne, Orange Juice, Sparkling Water, Almond Milk, and Cheese 2. What is your guilty pleasure? Porterhouse Steak 3. When did you start your own business? 2000 4. What�s the favorite part about what you do? Hands down, design! I love the challenge of constantly innovating and evolving to offer a unique design concept for each and every event. 5. When you are not working, what does your ideal day sound/look like Even when I am not working I like to rise early, about 5:00 AM: I enjoy having coffee time by the pool with my husband, after two cups switching to a mimosa. Then I go to the barn around 7:30 AM and ride my amazing new horse, Contact. After returning home around noon I get back outside to enjoy the yard and pool - grilling a steak, playing