food stall

As the days get chillier and the winds grow stronger, we Southern Californians sometimes need a quick reminder how lucky we are year round with such beautiful weather! As the Eastern Coast gets "Whiter", our Californian beaches just seem to get prettier! I couldn't resist sharing one of my favorite weddings of the year because of its intimacy, beauty and all around LOVE that filled the air! On a beautiful day in December, two people in love decided to celebrate this sacred day with their closest family and friends. So close to the holidays, with family in town, they couldn't think of a better time for such a celebration. Guests were welcomed with cocktails to kick off the festivities with a Hibiscus Sparkle: a delicious mix of wild hibiscus flower, vodka, with a float of pink champagne and a Vanilla Ginger Margarita: silver tequila, domaine de canton and vanilla agave. LOVE STATION Rustic Bread + Brie en Croute + Sun-Dried Tomato Pesto + Twisted Cheese Straws +

Meet Chef Joanne Purnell Since being named the ICA Chef of the Year in 2009 Joanne Purnell, Chef de Cuisine at Good Gracious! Events in Los Angeles, has continued her upward journey as one of the stars of the events industry.   Brilliant behind the stove, her talents extend well beyond the kitchen. She�s been building her name and reputation with high-profile stints in books such as the ICA�s Inside the Recipe Box of a Catering Chef and Food, Fun and Love , by her mother, and owner of Good Gracious! Event, Pauline Parry. Purnell has also been visible as a recurring speaker at Catersource in Vegas and sought out as a mentor to other caterers, and a consultant to private clients. This year she was honored in Special Events magazine�s �30 Under 40: Rising Young Event Professional Worth Watching.� The article featured future leaders; professionals who, as the editors wrote, have the talent and drive to the take the industry to the next level. CHALLENGES Taking things to the next level m