food stall

By Pauline Parry This is the third in a fun series I've been doing where I get up-close-and-personal with people in our industry. This month I chatted with the multi-talented Rrivre Davies of Rrivre Works in Los Angeles. Rrivre's designs follow his belief that celebrations should provide joyous memories that last a lifetime. His work combines architecture, art, floral design and cultural intuitivism to create extraordinary environments for corporate and entertaining industry events including film premieres, award show, parties and product launches as well as for personal celebrations such as birthdays, anniversaries and bar mitzvahs. I thought first I'd show you a few of my favorite designs by Rrivre. The above two photos were from a WIPA event at which Rrivre created a structure within the structure of the venue, the gorgeous Vibiana in downtown Los Angeles, using faux beams built strong enough to suspend chandeliers and wired for power so they could light up.

I knew from the start Good Gracious! was going to be the right fit for Karen and James... they had a vision of what they wanted and we were there to deliver the very best for such a special occasion! After just buying a home in Pasadena, it was clear their already landscaped backyard was the perfect place to share their vows with their closest family and friends! As much as I love a big Wedding, I also adore a small and intimate gathering in a familiar place where you're about to embark on a new chapter of life! A backyard garden wedding is sometimes the perfect fit and for this couple it surely fit the part! The only glitch...which us LA people never want to think about, as it's few days in a year that we actually have to contemplate... "What will we do if there's RAIN!??" Well in late November there's always that chance so as professionals we always have a backup! Sage Green Parasols helped the sprinkles and Classic Party Rentals pulled through with some chi

So a year has gone by since the last Polo Classic match put on by Veuve Clicquot. Last year was a grueling event, with more than double the guest count turning up. The guests were acting like they have never eaten before, not letting us get to the buffets with the food, people swarming us like they were going to die unless they got some of the cheesecake stuffed strawberries�. It was tough. This year we were ready. To see how the event unfolded, along with some rather entertaining photos please click here