A Culinary Adventure in Singapore
From the pages of Pauline�s Travel Journal Late last year Joanne Purnell, my daughter and the Chef de Cuisine of Good Gracious and I were invited to Singapore as guests of Kriston Food & Beverage . There were interested in sharing catering trends, food ideas and business strategies with an American company and we were honored to be asked! The trip was in late October and it�s taken until now for me to blog about because as soon as we returned, Good Gracious was knee-deep in holiday events. So, I apologize for the lag time but I really want to share this experience with you. ARRIVAL After 20 hours of flying, Joanne and I were greeted with fabulous smiles and flower leis from Annette and Guin from Kriston Food. They took us to our hotel located in the heart of downtown Singapore , very near the trendy Orchard Street which is similar to Rodeo Drive in Beverly Hills . Our suite was on the 21 st floor and as we looked out our window it reminded me of looking over Central Park