food stall

by Stacy Failing, CSEP At Good Gracious! we are always looking for new ideas for our brides and we have been focusing on eco-friendly trends over the last few years. Last month we were a presenter at the Soi-Meme eco-bridal salon held at the Japanese American Cultural and Community Center. This unique bridal salon showcased resources to brides that were creative, inspiring, beautiful and of course, eco-friendly. As a presenter, we provided the catering for the attendees with our tray passed hors d�oeuvres of pearl couscous salad, blonde gazpacho sips, heart shaped apple chevre tartlets, petite chicken pesto panini and Caprese salad skewers. Our food is focused on seasonal, local and sustainable ingredients where our chefs� recipes always have a flare for style and taste. We decided to set up a visiting lounge where we chatted with brides, talked about their ideas and how we could provide that green element to their day. Our quaint lounge featured re-purposed furnishings from our featur