food stall

The moment you say �I do� you probably want to tell the world you are getting married, after all this is such an exciting time! So now you are engaged, the planning begins and it is now you need to make your wedding dreams a reality. The invitation plays such an important part in the planning process as your invitation will definitely set the tone of what guests can expect for your wedding celebration. Design: @lehanvenkeerdesign | Photography: @iris_moore_photography 1. So let�s begin this invite journey. In consideration of your guests it is always advisable to send a Save the Date Invitation giving your friends and family as much notice as possible to reserve the date so they can make plans to attend your wedding. 2. Stationery stores are a great way of getting inspired for all your stationary. They carry books of various designs and styles and quite often offer custom services for the invitations. 3. Invitations are typically priced by the set that includes invitation, reply ...

This next recipe from our Food, Fun & Love cook book is the Paella Grilled Shrimp! Perfect for your next dinner party or simply a meal for yourself or your family! 10 medium shrimp (size 21/25), peeled, deveined and butterflied 1 cup chicken stock 3/4 tablespoons clam base (a paste available at specialty stores) Pinch of saffron threads 3 tablespoons butter 1/4 cup onion, minced 2 teaspoons  minced garlic 1/4 cup red bell pepper, peeled and finely diced 1/4 cup zucchini, finely diced 4 ounces Spanish sausages, we use hickory smoked pork that is fully cooked, finely diced 1/4 cup Arborio rice 1/2 cup dry white wine 1 plum tomato, peeled and pureed 2 tablespoons grated parmesan 1 large beaten egg Salt and pepper to taste Vegetable oil to saut� the cakes 3 sprigs of fresh tarragon Chimichurri  Sauce (see recipe index) Clean, peel and devein the shrimp and lightly toss in a half cup of the Chimichurri Sauce. Place in a container and refrigerate over...

We are so excited to share our next creative in our �Creatives That Inspire� series is none other than, Trish Peng! Keep reading to learn more about her favorite part of designing and how she got started! 1. 5 things in your fridge at all times? Milk, Chocolate, Siracha, Eggs, Avocado 2. What song can you not get out of your head? Eastside by Benny Blanco, Halsey, Khalid 3. What is your guilty pleasure? Rewatching the Friends series over and over that I can quote most episodes 4. What�s the favorite part about what you do?  Creating custom wedding dresses is such a rewarding experience! It�s a 6 month to 1 year journey with each bride from start to finish. We create such a bond that I end up getting invited to their weddings and helping them get ready on the day. I also think I have the best of both worlds sharing my time between my brides in New Zealand and Los Angeles. 5. Did you always know you wanted to design wedding dresses?  I knew at the age of 7 that I wanted to be a ...

(see credits at the bottom of the page) As we all know flowers add so much beauty to the wedding and brings a great statement to the overall look of your celebration. Look at that amazing floral arch Prince Harry and Meghan had at their wedding, a vision that will stay forever in our minds and so when determining your vision it is important to find the right creative floral designer for your needs. 1. When researching to find what floral designer is the right choice for you it would be advantageous to get referrals from your planner together with the creative team you have put together including your venue as they will all have wonderful recommendations. 2. Questions to ask your floral designer would be to ask how long he has been in business. How much experience have they had working on weddings? Ask to look at their portfolios and no doubt they can give you client referrals. 3. Your floral designer will take the time to get to know your tastes and will discuss how they will make...

Let's dive right in to the next two recipes from Food, Fun & Love: Spanish Goat Cheese Nachos and Blonde Gazpacho! Spanish Goat Cheese Nachos Image: Rachel Ray Ingredients: 11 ounces goat cheese, log shaped 1/2cup cornmeal 1/2cup butter garlic olive oil mixture 2 12-inch flour tortillas, cut into 20 2-inch medallions 2 cups Spanish port wine 3 tablespoons granulated sugar 1 1/2 cups red grapes, cut into quarters 1/2cup brown sugar, packed 4 tablespoons butter 1 bunch cilantro Directions Let goat cheese sit until it reaches room temperature. With a cheese wire, slice the goat cheese into 1/8-inch medallions. Coat the slices in cornmeal and place on a tray to freeze for approximately 15 minutes until firm to the touch. Meanwhile, dip tortilla circles in the butter garlic olive oil mixture, place on a baking sheet and bake in a 300 degrees oven for 10�15 minutes until golden brown...

We are so happy this Paddington Bear baby shower is now featured on The Celebration Society ! Read below for all of the dainty details.   "The pristine white Deco Wilshire venue was the perfect space for this British-inspired brunch, as guests gathered around a glorious spread provided by Good Gracious Events. Mini Union Jack flags were strung overhead while friends and family sipped tea and nibbled on scones and marmalade goodies in true Paddington fashion. Gorgeous linens by BBJ Linen were draped over the long table, while elegant modern Rrivre Works furniture seated guests with comfort and class. The whole theme was tied together by Premiere Party Rentals tableware and adorable Paddington details. Larger-than-life blocks and bears decked in raincoats in each corner kept the classy brunch whimsical and fun, while the signature Paddington �P� kept the theme consistent throughout the party!" - Via Catch My Party To see the full feature, click HERE . To learn more about Good G...

Congratulations Lauren Elizabeth on the launch of Feel by LE! We loved loved loved catering your launch party at the Lombardi House! Led by Samantha of Details Details, she expertly designed the space for the perfect celebration! With Bloombox Designs beautiful florals, Revelry Event Design�s remarkable furniture and shot by John and Joseph, this party was set up for success! Wanting to complement FEEL�s vibe, we created a fabulous menu with fresh, local ingredients, such as, our California Market Experience, which includes, fresh bread, local cheeses and meats, as well as vine ripe tomatoes and olives! Our Summer Salad wall made an appearance with salads that consisted of arugula, spinach, avocado, quinoa, onions and blueberries. Fresh and delicious! As everyone loves our crostini�s, we made sure to include a selection with toppings such as avocado, tomatoes, chicken and artichoke. Finally, we served an orecchiette spinach lentils box with orecchiette pasta, yellow lentils, baby sp...